Calamansi and Chill x Katya

We're popping up at Calamansi and Chill this Sunday, July 19, and we'd love to see you there. Katya is bringing a focused, made-from-scratch Filipino menu to one of Austin's chillest gatherings — come hang, grab a plate, and say hi.

The details

• What: Calamansi and Chill
• When: Sunday, July 19, 2026, from 3:30 PM
• Where: Lake Travis
• Admission: $64 per person
• Find us: we're one of the vendors — look for the Katya table and come say hi. We'll be serving until we sell out.

What we're serving

We're keeping the menu tight and doing it right. Just two things this time, both crowd favorites:

• Mamu's Veggie Lumpia — our vegetarian favorite, named for Mamu and made the way she taught us: hand-rolled, fried golden and crisp.
• Triple Treat Lumpia — our signature take on the Filipino spring roll, crunchy on the outside and packed with flavor.

Both travel well and disappear fast, so come early if you've got your heart set on a batch.

Who is Katya?

Katya is a Filipino cottage food kitchen based in Austin, TX. We cook the food we grew up on — lumpia, adobo, pancit, and more — from scratch and in small batches, and we bring it to markets, pop-ups, and community events across the city. Every plate is a step toward our bigger dream, and gatherings like Calamansi and Chill are our favorite way to share it.

Can't make it Sunday?

We'd still love to feed your crew.

• Follow along to see where we'll pop up next and what we're cooking.
• Book Katya for your own event, market, or celebration in the Austin area.

See you at Calamansi and Chill. Mabuhay, y'all.