Now Accepting Orders — New Dishes

The Wait Is Over — New Dishes, Now Accepting Orders

We've been cooking up something special. Katya's newest dishes are officially here, and we're now accepting orders. These are the flavors our community has been waiting for — made with the same love, tradition, and bold Filipino soul you know us for.

Whether you're ordering for yourself or planning something bigger, reach out to us to place your order. We'd love to bring these dishes to your table.

→ Place Your Order Now


🍖 Porky Adobo 8oz — $15.00

Tender pork belly lightly fried, then slowly braised in aromatic spices, vinegar, and a touch of sugar. Rich, tangy, and melt-in-your-mouth. Best paired with steamed rice. Note: Not recommended for those managing blood pressure or cholesterol concerns.

🍌 Caramel Rolled Turon — $11.00

Ripe banana and langka (jackfruit) wrapped in a golden shell that breaks with a soft caramel crack. Warm, restrained, and naturally sweet — a crisp, elegant finish to any meal.

🎂 Decadent Bibingka — $46.50

Sweet rice gently mixed with coconut cream, jackfruit, and sugar, baked until the top caramelizes into a beautifully fragrant crust. Soft, comforting, and always meant to be shared. Seasonally available or made-to-order.

🍜 Katya's Signature Pancit — $111.00

A classic Filipino noodle dish with mung bean or rice noodles simmered in a rich broth, tossed with savory meats and fresh vegetables. A symbol of long life and celebration — perfect for any gathering.

💜 Ube Velvet Bliss — $38.00

Velvety-smooth ube halaya made from slow-cooked purple yam, rich cream, and pure coconut concentrate. No artificial flavors or colors. Deep, natural ube flavor meets luxurious texture — comforting, refined, and unmistakably indulgent. Seasonally available or made-to-order.


Questions about quantities, availability, or custom orders? Contact us here — we're happy to help make your next meal or event something truly special.

Born and raised in the Philippines, we grew up surrounded by the rich flavors and traditions that make Filipino cuisine truly special. Now that we're building our lives in America, we are proud to share the same
authentic dishes with our community.

Though we balance this business alongside full-time jobs, every dish is made with passion, dedication, and a heartfelt desire to bring a taste of home to every table.